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About Benvenuto's

Through a shared commitment to excellence, Benvenuto’s Italian Grill is dedicated to the uncompromising quality of our food, service and people, while taking exceptional care of our restaurant guests and staff. We will continuously strive to surpass our accomplishments and remain a leader in the hospitality industry.

Benvenuto’s is a family-owned Wisconsin business and not a corporate chain. Each location has a slightly different look but all have the same menus, recipes and dedication to quality. We help our neighbors and communities by hosting “Dine Outs” to assist non-profit charitable organizations and support their cause by donating 20% of participant sales directly to them.

The first Benvenuto's Italian Grill opened in Beaver Dam, Wisconsin in 1996. Today, the Benvenuto’s brand has grown to four company restaurants and three franchise locations located across Wisconsin. We are a locally owned and operated restaurant group, ready to serve you.

Our History

In 1996, Brian and Khristy Dominick moved to Wisconsin to open Benvenuto’s Italian Grill in Beaver Dam with a great team of people. Tonya Clark, now the president/COO, started as a part time host when Benvenuto’s opened, and is still with the company today. Chad Webster, the current vice president and director of operations has also been with the company for many years, contributing to its success along with many other long-term employees.

The Benvenuto’s restaurant concept started off as a dinner only, Italian dining experience. The menu consisted of a handful of pasta dishes and a few wood-fired pizzas; all of which embodied a “family style” presentation, with food being served on giant platters for 3-4 people. Soon after, the doors opened for lunch and the menu changed to include individual dishes, expanded entrée options and grilled items such as steaks and fish.

Today, Benvenuto’s Italian Grill has grown to six locations across Wisconsin, with plans to open more in the near future. All locations are family-owned businesses and two are locally owned and operated franchises.  The Benvenuto’s concept offers something for everyone, focusing on quality, fresh ingredients.

Brian’s founding philosophy is to never settle and to always look for ways to improve upon our food and service on a daily basis. “We should always be looking for ways to heighten our guest’s experience.”

Our Specialties

The menu at Benvenuto’s Italian Grill offers a diverse selection of traditional Italian favorites, including our made from scratch meatballs topped with homemade marinara, baked tetrazzini, scratch made alfredo, lasagna, chicken parmigiana, calzones, bruschetta, wood fired pizza, warm focaccia bread, and so much more.

Our featured menu rotates seasonally, changing four times per year, but our diners can always expect: 

* Made from scratch sauces and soups * Hand-tossed, wood-fired pizzas * Salads and sides using fresh cut produce * Fresh (never frozen) beef for burgers and salmon  * Daily fried fish, not just on Fridays * Whole wheat and gluten free pastas on request *low carb zucchini noodles * Quality, value and large portions


Groups and Parties

Benvenuto’s loves helping you plan your party or event for a large group. If you are seeking a location to host a special event, shower, rehearsal dinner or large party, Benvenuto's is just the place.  Each restaurant has unique space available that may suit your needs. Most locations have private dining areas or party rooms for large groups are parties. See the location pages or contact the restaurant nearest you for more information and details.

Group To Go Menus

Benvenuto’s welcomes to go orders for individuals and families, but we also offer options for large groups too! Special menus are available for groups of 10 or more, whether your event is in our restaurant or you take your order to go. We also offer a 10% rebate back in gift certificates for large-scale to go orders.

View the group to go menu

All large carry-out orders include plates, napkins, utensils, serving utensils and pans, condiments, dinner mints and a trash bag for clean up. All food items are packaged in disposable oven-safe containers for your convenience. Insulated carrying bags are also available by request if you are traveling to another area. Ask about discounts for schools, churches and non-profit groups.